Easy Hobo Casserole
This Hobo Casserole is the ultimate budget-friendly, one-pan comfort meal that transforms simple ingredients into a hearty family feast. Featuring savory ground beef layered with tender sliced potatoes and a rich, melted cheese topping, this dish is designed for maximum flavor with minimal effort.
Ingredients
- 1.5 lbs lean ground beef
- 3-4 large potatoes thinly sliced into rounds
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1.5 cups shredded cheddar cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prep: Preheat your oven to 375°F (190°C).
- Beef Base: Brown the ground beef with diced onions and garlic in a skillet over medium-high heat. Drain excess fat.
- Layer: Spread the beef mixture in the bottom of a greased 9x13 baking dish.
- Potato Layer: Arrange the sliced potatoes in an even layer over the beef. Season with salt and pepper.
- Sauce: Spread the cream of mushroom soup evenly over the potatoes.
- Bake: Cover with foil and bake for 30 minutes.
- Cheese Finish: Remove foil, sprinkle with shredded cheese, and bake uncovered for another 5 minutes until the cheese is melted and golden. Garnish with fresh parsley before serving.