Easy Homemade Cheeseburger Soup
Finding a professional-quality meal at home is simple with this Easy Cheeseburger Soup recipe. This dish features savory ground beef, tender potatoes, and vibrant vegetables nestled in a rich, cheesy cream base that perfectly coats every spoonful.
Ingredients
- 1 lb lean ground beef
- 3 cups potatoes cubed
- 1 medium onion diced
- 1 cup carrots shredded or diced
- 3 cups beef or chicken broth
- 1.5 cups shredded sharp cheddar cheese
- 1 cup heavy cream or whole milk
- ½ cup crispy bacon bits
- ¼ cup fresh parsley chopped
- Salt and black pepper to taste
Instructions
- Brown: In a large Dutch oven, brown the ground beef over medium-high heat. Drain excess fat.
- Sauté: Add onions and carrots to the pot. Sauté for 3-4 minutes until softened.
- Simmer: Stir in the potatoes and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender.
- Finish: Reduce heat to low. Stir in the heavy cream and shredded cheese until the cheese is completely melted and the soup is velvety.
- Serve: Season with salt and pepper. Ladle into bowls and garnish with fresh parsley and crispy bacon bits.