Easy Matcha & Blueberry Overnight Oats
Waking up to a vibrant green bowl of Creamy Matcha Overnight Oats feels like a literal breath of fresh air for your morning routine. This recipe isn't just a convenient breakfast; it’s a calm, earthy, and energizing start to the day that satisfies that craving for a high-end matcha latte without the café price tag.
Ingredients
- ½ cup rolled oats gluten-free if needed
- ½ cup unsweetened milk of choice
- ¼ cup plain yogurt
- 1 tsp matcha green tea powder
- 1 tbsp chia seeds
- 1-2 tbsp maple syrup
- ½ cup fresh blueberries
Instructions
- In a small bowl or jar, whisk the matcha powder with 1 tablespoon of the milk until no lumps remain.
- Add the remaining milk, oats, yogurt, chia seeds, and maple syrup to the matcha paste.
- Stir well until the mixture is a uniform green color and the seeds are distributed.
- Cover and refrigerate for at least 4 hours, or ideally overnight.
- When ready to eat, give the oats a quick stir.
- Top with fresh blueberries and an extra drizzle of syrup if desired.