Envelope Roast
A tender, juicy roast made with three seasoning packets—no searing needed! Perfect for weeknight dinners or meal prep.
Ingredients
- 3 to 4 lb boneless chuck roast
- 1 packet ranch dressing mix 1 oz
- 1 packet brown gravy mix 0.87 oz
- 1 packet zesty Italian dressing mix 0.7 oz
- ½ cup water or low-sodium beef broth
Optional for a one-pot meal:
- 1 lb baby potatoes halved
- 2 cups carrots chopped
- 1 yellow onion sliced
Instructions
Step 1: Prep the Roast
- Place the chuck roast in the bottom of a slow cooker or Dutch oven. If using vegetables, arrange them around the meat.
Step 2: Season It
- In a small bowl, mix the three seasoning packets together. Sprinkle evenly over the roast and vegetables, ensuring coverage but not dumping it all in one spot.
Step 3: Add Liquid
- Pour ½ cup of water or beef broth around the meat—not directly on top—to avoid washing off the seasonings.
Step 4: Let It Cook
- Slow Cooker: Cover and cook on low for 8 hours or high for 4–5 hours, until the roast is fork-tender.
- Dutch Oven: Cover and bake at 275°F (135°C) for 4–5 hours.
Step 5: Serve
- Shred the meat with two forks. Serve warm, spooning the natural gravy over mashed potatoes, rice, or noodles. Garnish with parsley if desired.