Festive Chocolate Rice Krispie Balls
When the holiday rush is in full swing and your to-do list is a mile long, these Festive Christmas Chocolate Rice Krispie Balls are the ultimate sanity saver. There is something so incredibly nostalgic about a chocolate-covered crispy treat, but this version feels extra special for the season.
Ingredients
- 4 cups crispy rice cereal
- ½ cup creamy peanut butter or light corn syrup
- ⅓ cup granulated sugar
- 2 cups semi-sweet chocolate chips or melting wafers
- 1 tbsp coconut oil optional, for a shinier coating
- Holiday sprinkles for garnish
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- In a large pot, combine the sugar and syrup (or peanut butter) over medium heat until the sugar dissolves and the mixture begins to bubble slightly.
- Remove from heat and immediately stir in the rice cereal until thoroughly coated.
- Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls. Place on the prepared baking sheet.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Using a fork, dip each cereal ball into the melted chocolate, allowing the excess to drip off.
- Return the chocolate-covered balls to the parchment paper and immediately top with sprinkles.
- Allow to set at room temperature for at least 30 minutes or refrigerate for 15 minutes until the chocolate is firm.