Festive Cranberry Feta Pinwheels
When the holiday season arrives, there is nothing quite like the vibrant, merry colors of Festive Cranberry Feta Pinwheels to brighten up your appetizer spread. These bite-sized treats feature flaky, golden layers of puff pastry wrapped around a creamy, tangy center of cream cheese, salty feta, and earthy spinach.
Ingredients
- 1 sheet Puff pastry thawed but cold
- 4 oz Cream cheese softened
- ½ cup Feta cheese crumbled
- ½ cup Dried cranberries chopped
- 1 cup Fresh spinach finely chopped
- ¼ tsp Garlic powder
- 1 Egg for egg wash
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the softened cream cheese, crumbled feta, and garlic powder until smooth.
- On a lightly floured surface, roll out the puff pastry sheet into a large rectangle.
- Spread the cheese mixture evenly over the pastry, leaving a ½-inch border at the top.
- Sprinkle the chopped spinach and dried cranberries over the cheese layer.
- Roll the pastry tightly starting from the long side.
- Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
- Brush the pastry edges with a beaten egg.
- Bake for 15–18 minutes, or until the pastry is puffed and golden brown.
- Allow to cool for 5 minutes before serving.