Fiery Chicken Ramen with Creamy Garlic Sauce
Make this Fiery Chicken Ramen with creamy garlic sauce in just 40 minutes. Rich broth, spice-rubbed chicken, and noodles combine for a warming fusion bowl.
Ingredients
For the Chicken
- 2 boneless skinless chicken thighs or breasts
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 Tbsp vegetable oil
For the Broth
- 3 cups chicken broth
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- 2 garlic cloves minced
- ¼ cup heavy cream
For the Creamy Garlic Sauce
- 1 Tbsp butter
- 2 garlic cloves minced
- ¼ cup heavy cream
For the Ramen
- 2 packs ramen noodles fresh or dried
- 1 green onion chopped (garnish)
- 1 tsp chili oil optional, for extra spice
Instructions
Season the Chicken
- In a small bowl, combine chili powder, paprika, salt, and pepper. Pat chicken dry and coat evenly. Rest for 15 minutes to let flavors infuse.
Sear the Chicken
- Heat oil in a skillet over medium-high. Sear chicken for 5–7 minutes per side until nicely browned and cooked through. About halfway through, reduce heat slightly to avoid burning. Set aside to rest, then slice thinly.
Make Creamy Garlic Sauce
- In a small saucepan, melt butter over medium heat. Sauté garlic until fragrant (~30 seconds). Add heavy cream, stir gently, and simmer until slightly thickened (1–2 minutes). Remove from heat and set aside.
Cook Ramen Noodles
- Bring water to a boil. Cook ramen noodles per package instructions (usually 3–4 minutes for dried; 1–2 for fresh). Drain and divide between two bowls.
Prepare Spicy Broth
- In another pot over medium heat, warm sesame oil and saute garlic briefly. Add chicken broth, soy sauce, and heavy cream. Simmer for 5–7 minutes until well blended and slightly thickened.
Assemble Your Ramen Bowls
- Divide noodles into bowls. Pour in the spicy broth. Top with sliced chicken and drizzle with creamy garlic sauce. Finish with chopped green onions and optional chili oil.