Garlic Butter Baked Chicken Breast
Juicy Garlic Butter Baked Chicken Breast with herbs and lemon — an easy, flavorful weeknight meal ready in 30 minutes!
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges optional for serving
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment for easier cleanup.
Step 2: Arrange the Chicken
- Place the chicken breasts in a single layer in the baking dish. If they are very thick, you can pound them lightly to even thickness for more consistent cooking.
Step 3: Mix the Garlic Butter
- In a small bowl, combine the melted butter with minced garlic, dried parsley, dried thyme, salt, and black pepper. Stir until everything is evenly mixed.
Step 4: Coat the Chicken
- Pour the garlic butter mixture evenly over the chicken breasts. Use a spoon or brush to make sure the sauce coats the chicken completely.
Step 5: Bake
- Bake the chicken breasts in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the size of the chicken breasts.
Step 6: Serve
- Optional: Squeeze fresh lemon juice over the chicken before serving for a bright, fresh finish. Serve hot with your favorite sides.