Garlic Butter Beef Pasta
A comforting one-pot garlic butter pasta with ground beef, Parmesan, and rich seasoning—creamy comfort food ready in under 30 minutes.
Ingredients
- 12 oz pasta penne, rotini, shells—choose your favorite
- 1 lb ground beef 80/20 recommended for juiciness
- 4 Tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup beef broth or chicken broth for subtle variation
- ½ tsp Italian seasoning blend of herbs like oregano, basil, thyme
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- ½ cup freshly grated Parmesan cheese
Optional garnish: fresh parsley, chopped
Instructions
Cook the Pasta
- Bring a large pot of salted water to a rolling boil. Add your pasta and cook until just al dente per package directions. Drain, toss with a small drizzle of olive oil (optional), and set aside.
Brown the Beef
- In a large skillet or high-sided pan, cook the ground beef over medium heat, breaking it into crumbles. Cook until no pink remains, then drain off excess fat.
Melt in the Garlic Butter
- Push the beef to one side, add the butter, and let it melt. Stir in the minced garlic—cook just until fragrant (about 1 minute), being careful not to burn.
Create the Flavor Base
- Stir the beef and garlic butter together, then add beef broth, Italian seasoning, salt, and pepper. Let this simmer gently for 2–3 minutes to meld the flavors.
Combine with Pasta
- Add the cooked pasta directly into the pan. Toss it well to coat every piece in the rich, buttery sauce.
Finish with Cheese
- Sprinkle Parmesan cheese over the pasta and stir until it melts and creates a creamy consistency. Simmer for another minute or two, then remove from heat.
Serve and Garnish
- Dish it out right away. Sprinkle fresh parsley on top for brightness, and add more Parmesan if desired.