Garlic Cauliflower Mushroom Skillet
There is something so incredibly satisfying about a hot, sizzling pan of Garlic Cauliflower Mushroom Skillet. It’s the kind of dish that fills your kitchen with a heady, savory aroma that brings everyone wandering into the kitchen to ask, "What smells so good?"
Ingredients
- ½ large head of cauliflower cut into small florets
- 10 oz cremini mushrooms sliced
- 3 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 4-5 cloves garlic minced
- ½ tsp kosher salt
- ¼ tsp cracked black pepper
- 2 tbsp fresh Italian parsley chopped
- ½ lemon juiced
Instructions
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the cauliflower florets in a single layer. Cook for 4–5 minutes, stirring occasionally, until they begin to soften and turn golden brown.
- Add the remaining 2 tablespoons of butter and the sliced mushrooms to the skillet.
- Continue sautéing for another 5 minutes. The mushrooms should be tender and the cauliflower should have charred edges.
- Stir in the minced garlic, salt, and pepper. Cook for exactly 1 minute until the garlic is fragrant.
- Remove from heat. Toss with fresh parsley and a squeeze of lemon juice. Serve immediately while hot.