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–+ servings

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side Dish, Vegetables
Cuisine American
Keyword Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Servings 4
This one-pan Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is easy, flavorful, and perfect year-round. Ready in 30 minutes!

Ingredients

  • 3 medium potatoes diced
  • 2 large carrots sliced
  • 2 medium zucchinis sliced
  • 4 cloves garlic minced
  • 2 Tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

Step 1: Preheat Oven & Prep Sheet

  • Preheat to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Toss the Vegetables

  • In a large bowl, combine potatoes, carrots, and zucchini. Drizzle with olive oil, add minced garlic, thyme, rosemary, salt, and pepper. Toss until everything is evenly coated.

Step 3: Arrange on Tray

  • Spread veggies in a single layer, leaving space between pieces to promote even roasting and crispy edges.

Step 4: Roast to Perfection

  • Bake 25–30 minutes, flipping halfway, until vegetables are tender and carrots have golden edges.

Step 5: Garnish & Serve

  • Remove from oven, sprinkle with fresh parsley, and serve immediately.