Grandma’s Cherry Delight Dessert
This no-bake cherry delight features graham cracker crust, cream cheese filling, and cherry topping—easy, creamy, and perfect for holidays!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 –2 tbsp milk just enough to smooth the mixture
- 1 can 21 oz cherry pie filling
- Optional 8 oz whipped topping (like Cool Whip or Dream Whip)
Instructions
Step 1: Make the Crust
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture firmly into the bottom of a medium-sized baking dish (8x8 or 9x9).
Optional: Bake at 400°F (200°C) for 5 minutes to set the crust—then cool completely.
Step 2: Make the Cream Cheese Layer
- In a medium bowl, beat the softened cream cheese with powdered sugar and 1 tbsp of milk.
- Add more milk as needed to reach a smooth, spreadable consistency.
- Spread evenly over the cooled crust.
Step 3: Add the Cherry Layer
- Spoon cherry pie filling gently over the cream cheese mixture.
- Spread evenly to cover the surface.
Step 4: Optional Topping
- If desired, spread whipped topping over the cherries for extra fluff and creaminess.
- (I usually skip it—Grandma liked it just as it is.)
Step 5: Chill and Serve
- Cover the dish and refrigerate overnight, or at least 6 hours, until fully set.
- Slice and serve cold.