Grilled Chicken Burrito Bowl with Rice and Beans
Easy, flavorful Grilled Chicken Burrito Bowl with Rice and Beans – perfect for quick weeknight dinners or meal prep!
Ingredients
For the Grilled Chicken:
- 1.5 lbs boneless skinless chicken thighs
- 1 tbsp Kosher salt Diamond Crystal
- 2 tsp dried oregano
- 2 tsp chili powder
- 1½ tsp ground cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp onion powder
- ½ tsp ground black pepper
- 2.5 oz avocado oil or olive oil
- 1 tsp lime juice
For the Burrito Bowls:
- 4 cups cooked rice white, brown, jasmine, or your choice
- 1 cup canned black beans rinsed and drained
- 1 cup pico de gallo or chopped tomatoes/salsa
- ½ cup shredded cheese Mexican blend, cotija, or queso fresco
- ¼ to ½ cup guacamole or sliced avocado
- Fresh chopped cilantro optional
Instructions
Step 1: Make the Marinade
- In a small bowl, whisk together all the dry spices. In a separate measuring cup, mix the oil and lime juice, then stir in the spice blend to create a flavorful marinade.
Step 2: Marinate the Chicken
- Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour in the marinade, seal the bag, and use your hands to distribute the marinade evenly. Refrigerate for 45 minutes to 1 hour, flipping the bag halfway through.
Step 3: Preheat the Grill
- Take the chicken out of the fridge 15 minutes before grilling. Preheat your grill to 375°F and oil the grates lightly to prevent sticking.
Step 4: Grill the Chicken
- Using tongs, place the chicken thighs directly on the grill grates. Close the lid and cook for 5 minutes, flip, and cook another 3–5 minutes until the internal temperature reaches 165°F. Let the chicken rest on a cutting board for 5 minutes before chopping into bite-sized pieces.
Step 5: Assemble the Burrito Bowls
- Divide the cooked rice into four bowls. Add the grilled chicken (1 to 1½ thighs per bowl), then layer with black beans, pico de gallo, cheese, and guacamole. Garnish with fresh cilantro and any additional toppings like sour cream, sliced jalapeños, or chopped lettuce.