Ground Turkey and Peppers Stir-Fry
Try this easy ground turkey and peppers stir-fry! A one-pan dinner ready in 25 minutes, perfect for busy nights. Healthy, flavorful, and family-friendly.
Ingredients
- 1 lb ground turkey
- 2 bell peppers sliced (any color)
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh cilantro chopped (optional, for garnish)
Instructions
Sauté Garlic
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Cook the Turkey
- Add ground turkey to the skillet. Use a spoon or spatula to break it apart as it cooks. Cook until browned and cooked through, about 6–7 minutes.
Add Veggies
- Stir in the sliced bell peppers and onions. Sauté for 5–7 minutes, or until vegetables are tender but still slightly crisp.
Season
- Add cumin, paprika, salt, and pepper. Stir well to coat everything evenly. Cook for another 2–3 minutes until flavors meld.
Garnish and Serve
- Remove from heat and garnish with chopped cilantro if using. Serve warm on its own, over rice, or in lettuce cups.