Ham and Potato Casserole
Creamy, cheesy crockpot casserole layered with potatoes, ham, and crispy stuffing—perfect for feeding a crowd.
Ingredients
- 2½ pounds russet potatoes peeled and diced
- 1 pound ham diced
- 1 cup sour cream
- ½ cup unsalted butter melted
- 1 can 10.5 oz cream of onion soup
- 1 packet dry onion soup mix
- 2 cups shredded cheddar cheese
- 2 cups herb-flavored stuffing mix
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Layer the Base
- In the insert of your crockpot, stir together the sour cream, cream of onion soup, and dry onion soup mix until smooth. Fold in the diced potatoes and ham, ensuring the potatoes are coated well.
Step 2: Add the Topping
- Sprinkle the herb-flavored stuffing mix evenly on top of the potato–ham mixture. Drizzle the melted butter over the stuffing layer to help it crisp up.
Step 3: Cook to Perfection
- Cover and cook on high for 4 hours or low for 7 hours, until the potatoes are tender and the flavors are blended.
Step 4: Finish and Serve
- Once done, remove the lid and top with shredded cheddar cheese, allowing it to melt into the hot casserole. Garnish with chopped parsley before scooping into serving bowls.
- Serve hot, and let the creamy layers, cheesy goodness, and crisp stuffing topping shine.