Ham Bone and Potato Soup
This hearty Ham Bone and Potato Soup is a comforting classic, perfect for using up holiday leftovers. Whether you make it on the stovetop or in the slow cooker, it’s an easy, flavorful dish the whole family will enjoy!
Ingredients
- 1 leftover ham bone plus juices and any extra ham meat
- Water as needed
- 1 large onion diced
- 6 large potatoes peeled and diced
- Black pepper to taste (optional)
Instructions
Stovetop Instructions:
- Prepare the Base:
- In a large soup pot, place the ham bone, leftover meat, and any ham juices. Add enough water to fully cover the ham bone. Season with black pepper, if desired.
- Simmer and Add Onion:
- Bring the pot to a gentle boil over medium-high heat and cook for 20 minutes. Add the diced onion and continue cooking for another 15 minutes.
- Remove Ham Bone:
- Carefully remove the ham bone and set it aside to cool slightly.
- Cook the Potatoes:
- Add the diced potatoes to the pot. Simmer for 10-12 minutes, or until the potatoes are tender.
- Add Shredded Ham:
- While the potatoes are cooking, pull any remaining meat from the ham bone and add it to the soup.
- Finish and Serve:
- Remove the soup from heat. Adjust seasoning with black pepper if needed. Serve warm and enjoy!
Slow Cooker Instructions:
- Prepare the Base:
- Add the ham bone, leftover meat, juices, and diced onion to the slow cooker. Pour in enough water to cover the ham bone. Season with black pepper if desired.
- Cook on High:
- Cover and cook on high for 2-3 hours.
- Add Potatoes:
- Add the diced potatoes to the slow cooker and continue cooking on high for an additional 30-45 minutes, or until the potatoes are tender.
- Add Shredded Ham:
- Remove the ham bone, shred the remaining meat, and return it to the soup.
- Serve and Enjoy:
- Taste and adjust seasoning if necessary. Ladle into bowls and serve warm.