Step 1: Prep and Blend

• Preheat your oven to 375°F (190°C) and position the rack on the top level. Line a baking sheet with parchment paper.
• Add the cottage cheese to a food processor or blender and pulse until smooth, scraping the sides as needed.

Step 2: Mix and Knead

• Transfer the smooth cottage cheese into a medium bowl. Add the self-rising flour and mix until a dough forms and begins pulling away from the sides.
• Turn the dough onto a well-floured surface and knead it 8–10 times, until smooth and non-sticky. Add more flour if needed.

Step 3: Shape the Bagels

• Form the dough into a large ball and divide into 4 equal parts (about 80g each for uniform size).
• Roll each portion into a 6–7 inch rope, then shape into circles. Pinch the ends to seal.
• Brush with beaten egg and sprinkle your favorite toppings generously.

Step 4: Bake or Air Fry

Oven:

• Bake for 25–30 minutes, until golden brown and puffed. Let cool for at least 15 minutes before slicing.

Air Fryer:

• Preheat to 350°F (175°C). Spray basket with nonstick spray and air fry for 12–14 minutes, until golden and cooked through.