Homemade Air Fryer Caramelized Pineapple
There is something absolutely addictive about the way heat transforms fruit, and this Air Fryer Caramelized Pineapple is the ultimate proof. By tossing fresh pineapple chunks in a simple blend of brown sugar and cinnamon, you create a treat that tastes like it came straight from a Brazilian steakhouse.
Ingredients
- 1 whole fresh pineapple cored and cut into 1-inch chunks
- 3 tbsp brown sugar packed
- 1 tbsp unsalted butter or coconut oil melted
- 1 tsp ground cinnamon
- ¼ tsp salt
- Optional: Fresh mint or lime zest for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the brown sugar, melted butter (or oil), cinnamon, and salt. Whisk until well blended.
- Add the pineapple chunks to the bowl and toss thoroughly until every piece is coated in the cinnamon-sugar mixture.
- Place the pineapple in the air fryer basket in a single, even layer. You may need to cook in two batches depending on the size of your air fryer.
- Air fry for 10–12 minutes, shaking the basket halfway through to ensure even caramelization.
- The pineapple is done when the edges are browned and the sugar has formed a sticky glaze.
- Transfer to a plate and garnish with fresh mint or a zest of lime if desired. Serve warm.