Homemade Baked Raspberry Donuts
A light and airy baked treat featuring a sweet raspberry jam center, a snowy powdered sugar coating, and a vibrant fruit drizzle.
Ingredients
- 1 batch enriched yeast dough approx. 3.5 - 4 cups flour
- 1 cup raspberry jam or seedless preserve
- ½ cup powdered sugar for dusting
- For the Raspberry Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh raspberry juice strained
- ½ tsp vanilla extract
- Fresh raspberries for garnish
Instructions
- Prepare your enriched yeast dough and let it rise until doubled.
- Roll dough to ½-inch thickness and cut into 3-inch rounds.
- Place rounds on a parchment-lined tray, cover, and let rise for 45 minutes until puffy.
- Preheat oven to 350°F. Bake for 10–12 minutes until just golden.
- While warm, roll the donuts in powdered sugar.
- Use a small knife to poke a hole in the side of each donut and pipe in about 1 tablespoon of raspberry jam.
- Whisk together the glaze ingredients until smooth.
- Drizzle the glaze over the donuts and top each with a fresh raspberry.