Homemade Baked Salmon with Avocado & Feta
A zesty, nutrient-dense meal featuring smoky roasted salmon topped with a chunky, herbaceous avocado and feta relish.
Ingredients
- 2 –4 salmon fillets 6 oz each
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 large ripe avocado diced
- ½ cup feta cheese crumbled
- 2 tbsp fresh dill chopped
- ½ lemon juiced
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Place salmon fillets on the sheet. Rub with olive oil and season with paprika, garlic powder, salt, and pepper.
- Bake for 12–15 minutes until the salmon is opaque and flakes easily.
- While the fish bakes, gently fold together the diced avocado, crumbled feta, dill, and lemon juice in a small bowl.
- Top the warm salmon fillets with the avocado-feta mixture.
- Serve immediately with extra lemon wedges.