Homemade Beef Nachos Supreme
There is nothing quite like a massive, colorful platter of Epic Beef Nachos Supreme to turn any gathering into a celebration. This isn’t just a snack; it’s a towering masterpiece of crunchy tortilla chips piled high with savory, seasoned ground beef and draped in a river of molten, golden cheese.
Ingredients
- 1 lb ground beef
- 1 packet 1 oz taco seasoning
- 1 bag 12 oz thick-cut tortilla chips
- 2 cups sharp cheddar cheese shredded
- ½ red onion finely diced
- 1 large tomato diced
- ¼ cup fresh cilantro chopped
- 1-2 jalapeños sliced
- ½ cup sour cream
- Optional: Guacamole and salsa for dipping
Instructions
- Preheat your oven to 400°F or set your broiler to high.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain grease.
- Add taco seasoning and ¼ cup water to the beef; simmer for 3 minutes until thickened.
- On a large baking sheet, spread half the tortilla chips. Top with half the beef and half the cheese.
- Repeat with a second layer of chips, beef, and the remaining cheese.
- Bake for 5–7 minutes (or broil for 2-3 minutes) until the cheese is melted and bubbling.
- Remove from the oven and immediately top with diced onion, tomato, jalapeños, and cilantro.
- Add dollops of sour cream over the top and serve immediately while hot.