Homemade Black Sangria
This Black Sangria is the ultimate sophisticated centerpiece for your next gathering. Forget the bright reds of summer; this version leans into the deep, mysterious hues of dark fruits, creating a drink that is as visually striking as it is delicious.
Ingredients
- 1 bottle 750ml Dark red wine (Malbec or Syrah)
- ½ cup Brandy
- ¼ cup Simple syrup adjust to taste
- 1 cup Fresh blackberries
- 1 cup Black grapes halved
- 2 Black plums sliced
- 1 cup Sparkling water chilled
- Ice for serving
Instructions
- In a large glass pitcher, combine the blackberries, halved grapes, and sliced plums.
- Pour in the brandy and simple syrup, stirring gently to combine.
- Add the bottle of dark red wine and stir again.
- Cover and refrigerate for at least 4 hours to allow the flavors to infuse.
- Just before serving, pour in the chilled sparkling water and give it a final light stir.
- Serve in wine glasses over ice, making sure to include plenty of the infused fruit in each glass.