Homemade Blueberry Swirl Yogurt Bites
These refreshing, marbled treats combine the tang of creamy Greek yogurt with a vibrant, sweet blueberry puree for the ultimate healthy frozen snack.
Ingredients
- 2 cups plain Greek yogurt full-fat preferred
- 3 tbsp honey or maple syrup divided
- 1 tsp pure vanilla extract
- 1 cup fresh or frozen blueberries
- 1 tsp fresh lemon juice
Instructions
- In a blender or small food processor, combine the blueberries, 1 tablespoon of honey, and the lemon juice. Blend until completely smooth.
- In a medium mixing bowl, whisk together the Greek yogurt, the remaining 2 tablespoons of honey, and the vanilla extract until well combined.
- Place silicone mini-muffin liners into a muffin tin.
- Fill each liner about ¾ full with the vanilla yogurt mixture.
- Place about 1 teaspoon of the blueberry puree on top of the yogurt in each cup.
- Using a toothpick, gently swirl the blueberry puree into the yogurt to create a marbled pattern.
- Freeze for at least 4 hours, or until completely firm.
- Pop the bites out of the liners and enjoy immediately, or store in a freezer-safe bag.