Homemade Brown Sugar Banana Pancakes
Nothing beats the smell of ripe bananas and warm cinnamon wafting through the house on a lazy Saturday morning. These Brown Sugar Banana Pancakes are a staple in my kitchen because they turn a few humble, overripe bananas into a breakfast that feels like a total indulgence.
Ingredients
- 2 large very ripe bananas mashed
- 1 ½ cups All-purpose flour
- 3 tbsp Light brown sugar packed
- 1 ¼ cups Buttermilk or milk
- 1 large Egg
- 2 tbsp Unsalted butter melted and cooled
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- ½ tsp Ground cinnamon
- ¼ tsp Salt
Instructions
- In a large bowl, whisk together the mashed bananas, egg, brown sugar, buttermilk, melted butter, and vanilla until well combined.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Remember, a few lumps are okay—do not overmix!
- Heat a large non-stick skillet or griddle over medium heat and lightly coat with butter or non-stick spray.
- Scoop about ¼ cup of batter onto the griddle for each pancake.
- Cook for 2–3 minutes until bubbles form on the surface and the edges are set. Flip and cook for another 1–2 minutes until golden brown.
- Serve immediately with fresh banana slices, maple syrup, or a dusting of powdered sugar.