Homemade Cardamom Tea
There is nothing quite like the comforting, aromatic warmth of a freshly brewed cup of Cardamom Tea. This ancient spice, known for its complex citrusy and herbal notes, transforms a simple cup of tea into a sensory experience that is both grounding and invigorating.
Ingredients
- 2 cups Water
- 4-6 Green cardamom pods lightly crushed
- 2 Black tea bags or 1 tbsp loose-leaf tea
- 1 Star anise pod optional
- 1-2 tsp Honey or maple syrup
- Ice for the iced version
Instructions
- In a small saucepan, bring the water to a boil.
- Add the crushed cardamom pods and star anise. Lower heat and simmer for 3 minutes.
- Remove from heat, add the tea bags, and steep for 4 minutes.
- Strain the tea into mugs or a heat-proof pitcher.
- Stir in the sweetener while the tea is warm.
- For Hot Tea: Serve immediately, with or without a splash of milk.
- For Iced Tea: Allow to cool, then pour over a glass filled with ice. Garnish with a fresh cardamom pod.