Homemade Classic Meatloaf with Tangy Glaze
The aroma of savory ground beef and sweet, tangy glaze filling the kitchen is the ultimate homecoming signal. This Seriously the Best Meatloaf is a centerpiece on my blog because it reclaims a classic, turning what can sometimes be a dry, forgotten dish into a molten, juicy masterpiece that practically melts in your mouth.
Ingredients
- 2 lbs ground beef 80/20 blend
- 1 cup plain breadcrumbs
- ½ cup whole milk
- 2 large eggs whisked
- 1 small onion finely diced and sautéed
- 3 cloves garlic minced
- 2 tbsp Worcestershire sauce
- ½ tsp dried thyme
- Salt and black pepper to taste
- For the Glaze:
- ¾ cup ketchup
- 3 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Combine: In a large bowl, whisk together milk, eggs, Worcestershire sauce, sautéed onions, garlic, and spices.
- Mix: Add the ground beef and breadcrumbs. Gently mix with your hands until just combined.
- Shape: Form the mixture into a 9x5 inch loaf on the prepared baking sheet.
- Glaze: Whisk the glaze ingredients together. Spread half over the top of the loaf.
- Bake: Bake for 40 minutes, then apply the remaining glaze. Continue baking for another 15–20 minutes until the internal temperature reaches 160°F.
- Rest: Let the meatloaf rest for 10 minutes before slicing and serving.