Homemade Cranberry Brie Stuffed Chicken
This Impressive Cranberry Brie Stuffed Chicken is a show-stopping main course that perfectly balances sweet, tart, and savory flavors. Ideal for holiday gatherings or a sophisticated Sunday dinner, this dish features tender chicken breasts filled with melted, creamy brie and a vibrant cranberry reduction.
Ingredients
- 4 large boneless skinless chicken breasts
- 4-6 oz Brie cheese sliced
- ½ cup whole berry cranberry sauce
- 1 cup fresh baby spinach
- ½ cup Panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp fresh rosemary minced
- Salt and black pepper to taste
Instructions
- Preheat your oven to 200°C.
- Cut a pocket into the side of each chicken breast. Season inside and out with salt and pepper.
- Stuff each breast with a few spinach leaves, a slice of brie, and a spoonful of cranberry sauce. Secure with toothpicks.
- In a small bowl, mix breadcrumbs, melted butter, and rosemary. Press the mixture onto the top of each chicken breast.
- In an oven-safe skillet, sear the bottom of the chicken over medium-high heat for 3 minutes.
- Transfer the skillet to the oven and bake for 20–25 minutes until the internal temperature reaches 74°C.
- Let the chicken rest for 5 minutes, remove toothpicks, and serve drizzled with any remaining pan juices.