Homemade Creamy Chicken Broccoli Casserole
There is nothing quite like pulling a bubbling, golden-brown Creamy Low Carb Chicken Casserole out of the oven on a chilly weeknight. This dish is the epitome of cozy comfort food—tender shredded chicken and vibrant broccoli florets are swaddled in a rich, velvety cheese sauce, then topped with salty, shattered bits of crispy bacon.
Ingredients
- 4 cups Cooked chicken shredded or cubed
- 4 cups Broccoli florets steamed and drained
- 4 oz Cream cheese softened
- ½ cup Heavy cream
- ½ tsp Garlic powder
- ½ tsp Onion powder
- Salt and pepper to taste
- 2 cups Sharp cheddar cheese shredded
- 6 slices Bacon cooked and crumbled
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, beat the softened cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper until combined.
- Add the shredded chicken and steamed broccoli to the bowl. Toss until well-coated.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with the shredded cheddar cheese and crumbled bacon.
- Bake for 20–25 minutes until the cheese is melted, bubbly, and starting to brown around the edges.
- Let it sit for 5 minutes before serving to allow the sauce to set.