Homemade Crispy Bang Bang Salmon Bites
The sizzle of Crispy Bang Bang Salmon Bites hitting the air fryer or skillet is a sound that always brings my family straight to the kitchen. There is something completely irresistible about these golden, bite-sized morsels—they have that perfect crunch on the outside that yields to buttery, tender salmon within.
Ingredients
The Salmon:
- 1 lb salmon fillet skin removed and cut into 1-inch cubes
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt and black pepper
- 2 tbsp cornstarch optional for extra crunch
The Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp Sriracha more or less to taste
- 1 tsp honey
- Fresh cilantro for garnish
Instructions
- Pat the salmon cubes very dry with a paper towel. In a medium bowl, toss the salmon with olive oil, garlic powder, paprika, salt, and pepper.
- If using, sprinkle the cornstarch over the salmon and toss until lightly coated.
- To Air Fry: Arrange cubes in a single layer in the air fryer basket. Cook at 400°F for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- To Pan Sear: Heat a large skillet over medium-high heat. Add a splash of oil and sear the salmon cubes for 2–3 minutes per side until a crust forms.
- While the salmon cooks, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey in a small bowl.
- Place the cooked salmon in a clean bowl and drizzle with half of the sauce, tossing gently to coat.
- Garnish with fresh cilantro and serve immediately with the remaining sauce on the side.