Homemade Crunch Roll Sushi Bowl
This Crunch Roll Sushi Bowl is the ultimate deconstructed sushi experience, perfect for those days when you're craving all the bold, fresh flavors of your favorite roll but don't want the hassle of rolling it yourself.
Ingredients
- 2 cups cooked sushi rice seasoned with rice vinegar, sugar, and salt
- 1 cup imitation crab finely shredded
- 1 large cucumber diced
- 1 ripe avocado sliced
- 2 tbsp spicy mayo mayonnaise mixed with sriracha
- 2 tbsp unagi sauce sushi sauce
- ¼ cup crispy fried onions or tempura crunch
- Fresh cilantro and sesame seeds for garnish
Instructions
- Divide the seasoned sushi rice into two serving bowls.
- Top each bowl with equal portions of shredded imitation crab, diced cucumber, and sliced avocado.
- Drizzle the spicy mayo and unagi sauce generously over the toppings.
- Sprinkle with the crispy fried onions (the "crunch") and sesame seeds.
- Garnish with fresh cilantro and serve immediately with a side of soy sauce if desired.