Homemade Decadent Snickers Bundt Cake
This Snickers Bundt Cake is a decadent, show-stopping dessert that tastes exactly like everyone’s favorite candy bar in cake form. Imagine a rich, moist chocolate cake base swirled with a creamy peanut butter filling, then drenched in a thick layer of salted caramel and silky chocolate ganache.
Ingredients
- For the Cake:
- 1 box Devil's Food Cake mix plus ingredients required on the box OR your favorite chocolate cake recipe
- ½ cup sour cream added to the batter for extra moisture
- For the Peanut Butter Swirl:
- 8 oz cream cheese softened
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 egg
- For the Topping:
- ½ cup salted caramel sauce
- ½ cup semi-sweet chocolate chips melted with ¼ cup heavy cream Ganache
- 1 cup Snickers bars chopped
- ½ cup roasted salted peanuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch Bundt pan thoroughly and dust with cocoa powder.
- Prepare the chocolate cake batter as directed, stirring in the sour cream for added richness.
- In a separate bowl, beat the cream cheese, peanut butter, powdered sugar, and egg until smooth.
- Pour half of the chocolate batter into the pan. Spoon the peanut butter mixture over the center, then top with the remaining chocolate batter. Use a butter knife to swirl gently.
- Bake for 45–55 minutes, or until a cake tester comes out clean.
- Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- Drizzle with caramel sauce followed by the chocolate ganache.
- Top immediately with chopped Snickers and peanuts.