Homemade Earl Grey Lavender Milkshake
An elegant and aromatic dessert featuring strong Earl Grey tea infused with floral lavender, blended into a creamy vanilla masterpiece.
Ingredients
- ½ cup milk
- 2 Earl Grey tea bags or 1 tbsp loose-leaf
- 1 tsp dried culinary lavender buds
- 3-4 large scoops vanilla bean ice cream
- Optional: 1 drop natural purple food coloring
- For Garnish:
- Whipped cream
- Extra lavender buds
- 1 fresh orange slice
Instructions
- Heat milk in a small saucepan until steaming but not boiling.
- Add Earl Grey tea and lavender buds; remove from heat and steep for 7 minutes.
- Strain the milk into a small jar and refrigerate until completely cold.
- Add the chilled infusion and vanilla ice cream to a blender.
- Blend on high until smooth. If desired, add a drop of purple food coloring to enhance the color.
- Pour into a glass and top with whipped cream, a sprinkle of lavender, and a fresh orange slice.