Homemade Frozen Yogurt Granola Cups
Whether you’re rushing out the door or looking for a guilt-free afternoon treat, these Frozen Yogurt Granola Cups are the ultimate solution. These handheld delights feature a creamy Greek yogurt base topped with a colorful medley of chilled berries and a satisfying crunch of granola.
Ingredients
- 2 cups Greek yogurt plain or vanilla
- ½ cup Mixed fresh berries strawberries, blueberries, raspberries
- ½ cup Granola
- 1 tbsp Honey or maple syrup optional
- ½ tsp Vanilla extract
Instructions
- Line a 12-cup muffin tin with silicone or paper liners.
- In a bowl, mix the yogurt with vanilla and honey (if using).
- Spoon the yogurt mixture evenly into the muffin liners.
- Gently press 2-3 pieces of fruit into the top of each yogurt cup.
- Sprinkle granola over the top, pressing it lightly into the yogurt to secure it.
- Freeze for at least 2 hours or until solid.
- Remove from liners and serve immediately.