Homemade Ginger Garlic Chicken Noodle Soup
This Ginger Garlic Chicken Noodle Soup is the ultimate soulful remedy for cold nights or whenever you need a boost of comfort. This soup features a golden, aromatic broth infused with fresh ginger and garlic, tender shredded chicken, and perfectly cooked noodles.
Ingredients
- 2 cups Shredded cooked chicken
- 6 cups Chicken broth
- 8 oz Thin wheat or rice noodles
- 1 tbsp Fresh ginger grated
- 3 cloves Garlic minced
- 2 medium Carrots sliced
- 1 stalk Celery sliced
- 1 tbsp Olive oil
- Garnish: Chili oil sliced green onions, and fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add the carrots and celery, sautéing for 3-4 minutes.
- Stir in the grated ginger and minced garlic. Cook for 1-2 minutes until very fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the noodles and cook according to package directions until tender.
- Stir in the shredded chicken and cook for another 2-3 minutes until heated through.
- Ladle the soup into bowls.
- Top with a drizzle of chili oil, sliced green onions, and fresh cilantro.
- Serve immediately while steaming hot.