Homemade Greek Chicken Bowls
This Greek Chicken Bowl is the ultimate solution for those seeking a fresh, vibrant, and effortless meal prep option that doesn't compromise on flavor. Perfectly balanced for clean eating, these bowls feature succulent, herb-marinated chicken breast paired with a crisp Mediterranean salad and a generous dollop of cool, creamy tzatziki.
Ingredients
- 1.5 lbs Chicken breast cut into 1-inch pieces
- 1 cup Plain Greek yogurt for tzatziki
- 1 large English cucumber divided: half grated for sauce, half diced for salad
- 1 pint Cherry tomatoes halved
- ½ Red onion finely diced
- ½ cup Feta cheese crumbled
- 2 lemons 1 for marinade, 1 for serving
- 2 tbsp Olive oil
- 2 cloves Garlic minced
- 1 tsp Dried oregano
- Salt and black pepper to taste
Instructions
- In a bowl, combine chicken with olive oil, juice of 1 lemon, minced garlic, oregano, salt, and pepper. Marinate for at least 30 minutes.
- Make the tzatziki by mixing the Greek yogurt with grated (and squeezed dry) cucumber, a splash of lemon, and a pinch of salt.
- Heat a large skillet over medium-high heat. Sear the marinated chicken for 5–7 minutes per side until golden brown and cooked through. Remove and let rest.
- In a small bowl, toss the diced cucumber, halved tomatoes, and red onion together.
- Assemble the bowls: Start with a base of greens or grains, then add a portion of chicken and a portion of the vegetable salad.
- Top with a large dollop of tzatziki and a sprinkle of crumbled feta.
- Serve with extra lemon wedges on the side.