Homemade Greek Yogurt Cookie Dough
There is something rebelliously satisfying about eating cookie dough straight from the bowl, but the heavy sugar and raw flour usually come with a side of regret. That’s why this Greek Yogurt Cookie Dough is a permanent resident in my snack rotation.
Ingredients
- 1 cup Plain or Vanilla Greek Yogurt
- 2 tbsp Almond butter or Peanut butter
- 1-2 tbsp Maple syrup or Honey
- ½ tsp Vanilla extract
- ½ cup Almond flour or heat-treated oat flour
- ¼ cup Mini dark chocolate chips
- Pinch of sea salt
Instructions
- In a medium bowl, combine the Greek yogurt, nut butter, sweetener, vanilla, and salt. Stir until creamy and smooth.
- Add the flour of your choice one tablespoon at a time, stirring until you reach your desired "dough" consistency.
- Gently fold in the mini chocolate chips.
- For the best experience, refrigerate for 10–15 minutes to allow the dough to set.
- Enjoy immediately or store in the fridge for a quick snack later.