Homemade Hibiscus Strawberry-Lemonade
When the heat waves start rolling in, there is nothing quite like a tall, sweating glass of this Hibiscus Tea Strawberry-Lemonade. It is the ultimate refresher—vibrant, tart, and just sweet enough to keep you coming back for another sip.
Ingredients
- 4 Hibiscus tea bags or ¼ cup dried hibiscus flowers
- 4 cups Boiling water
- 1 cup Fresh lemon juice approx. 4–5 lemons
- ½ cup Honey or Simple Syrup adjust to taste
- 2 cups Cold water or Sparkling water
- 1 cup Fresh strawberries sliced
- Ice cubes
- Lemon slices for garnish
Instructions
- Steep hibiscus tea in 4 cups of boiling water for 8 minutes. Remove tea bags and stir in sweetener while warm.
- Allow the tea to cool completely in the refrigerator.
- In a large pitcher, combine the chilled hibiscus tea, lemon juice, and cold water.
- Fill glasses with ice and a few slices of fresh strawberries.
- Pour the lemonade over the ice.
- Garnish with a lemon slice and an extra strawberry on the rim.
- Serve immediately and enjoy the refreshing chill!