Homemade Hidden Veggie Fruit Snacks
Forget the store-bought versions with names you can't pronounce—these Homemade Fruit Snacks with Fruit & Veggies are the ultimate snack-time win for busy parents. With just four simple ingredients, you can whip up a batch of chewy, vibrant treats that are naturally sweetened and packed with hidden nutrition.
Ingredients
- 1 cup 100% fruit juice apple, grape, or pomegranate
- ¼ cup veggie purée spinach, cooked carrots, or beets
- 3 tbsp unflavored grass-fed gelatin
- 1 tbsp honey or maple syrup
Instructions
- In a blender, combine the fruit juice and veggie purée until perfectly smooth.
- Pour the mixture into a cold saucepan and sprinkle the gelatin evenly over the top. Let it sit for 5 minutes to bloom.
- Place the pan over low heat and whisk constantly for 2–3 minutes until the gelatin is completely dissolved. Do not boil.
- Remove from heat and whisk in the honey or maple syrup.
- Using a dropper, carefully fill your silicone molds with the mixture.
- Refrigerate for at least 1 hour until the snacks are firm to the touch.
- Pop the snacks out of the molds and store them in an airtight container in the fridge.