Homemade Hoisin Beef Noodles
Finding a professional-quality meal at home is simple with this Hoisin Beef Noodles recipe. This dish features savory beef and vibrant vegetables tossed in a glossy, umami-rich hoisin sauce that perfectly coats every noodle. It is a fast, hearty, and colorful "fakeaway" option that is ideal for busy weeknights.
Ingredients
- 1 lb flank or sirloin steak thinly sliced
- 8 oz ramen or lo mein noodles
- 2 cups mixed vegetables carrots, bell peppers, snap peas
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 3 green onions sliced
- For the Sauce:
- ⅓ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- ¼ cup beef broth
- Vegetable oil for frying
Instructions
- Boil: Cook noodles according to package directions, drain, and set aside.
- Sear: Heat oil in a wok over high heat. Sear the beef strips for 2-3 minutes until browned. Remove and set aside.
- Sauté: Add a little more oil if needed, then stir-fry the garlic, ginger, and vegetables for 2 minutes until tender-crisp.
- Combine: Add the beef and noodles back to the wok. Pour in the whisked sauce ingredients.
- Toss: Toss everything together for 1 minute until the sauce is thick and glossy.
- Serve: Garnish with sliced green onions and toasted sesame seeds.