Homemade Honey Butter Skillet Corn
A quick, decadent side dish featuring sweet corn kernels enveloped in a rich, creamy honey-butter glaze with a touch of savory cream cheese.
Ingredients
- 2 lbs frozen corn or about 5-6 cups fresh
- 4 tbsp salted butter
- 2 tbsp honey
- 2 oz cream cheese softened and cubed
- ½ tsp salt to taste
- ½ tsp coarsely cracked black pepper
- Optional: 1 tbsp fresh chives for garnish
Instructions
- In a large skillet over medium-high heat, melt the butter and honey together until bubbly.
- Add the corn to the skillet. Stir to coat the kernels in the honey-butter mixture.
- Cook for 5–7 minutes, stirring occasionally, until the corn is tender and heated through.
- Reduce heat to medium-low and add the cubed cream cheese.
- Stir constantly until the cream cheese has completely melted and created a smooth, creamy sauce over the corn.
- Season with salt and plenty of black pepper.
- Remove from heat and garnish with fresh chives if desired. Serve warm.