Homemade Honey Peach White Cheddar Melt
There is something absolutely decadent about the way a salty, sharp cheese melts against the floral sweetness of a ripe summer peach. This Honey Peach White Cheddar Grilled Cheese takes the humble childhood sandwich and elevates it into a gourmet experience that hits every single flavor note.
Ingredients
- 4 thick slices sourdough or artisan bread
- 1 large ripe peach thinly sliced
- 1.5 cups sharp white cheddar cheese freshly shredded
- 2 tbsp salted butter softened
- 1 tbsp honey or hot honey
- 6-8 fresh basil leaves
- Pinch of flaky sea salt
Instructions
- Butter one side of each slice of bread, ensuring edge-to-edge coverage.
- Place two slices of bread, butter-side down, in a large skillet over medium-low heat.
- Divide half of the cheddar cheese between the two slices.
- Arrange peach slices over the cheese, then drizzle with honey and sprinkle with a pinch of sea salt.
- Layer on the fresh basil leaves followed by the remaining cheddar cheese.
- Top with the remaining bread slices, butter-side up.
- Grill for 4–6 minutes per side, moving the sandwiches around the pan occasionally for even browning.
- Once the bread is golden-brown and the cheese is fully melted, remove from the pan.
- Let rest for 1 minute before slicing diagonally. Garnish with extra basil if desired.