Homemade Hot Fudge Brownie Bread
When you're caught between wanting the chewy texture of a fudge brownie and the comforting slice of a quick bread, this Hot Fudge Brownie Bread is the ultimate solution. It is incredibly rich, featuring a deep cocoa base that is studded with melted chocolate chips and finished with a decadent, glossy fudge drizzle.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup salted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¾ cup semi-sweet chocolate chips
- ⅓ cup hot fudge sauce for drizzling
Instructions
- Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the melted butter and sugar. Add the eggs one at a time, followed by the vanilla and milk.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the bread cool in the pan for 10 minutes.
- Warm the hot fudge sauce until pourable and drizzle it generously over the top of the bread.
- Transfer to a wire rack to cool completely before slicing.