Homemade Marry Me Tuscan Chicken Soup
When you're craving a meal that feels like a warm hug from the inside out, this Marry Me Tuscan Chicken Soup is the absolute answer. Inspired by the viral "Marry Me Chicken" flavors we all love, this soup takes those same sun-dried tomatoes, silky cream, and fragrant herbs and transforms them into a bowl of pure, savory comfort.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 small yellow onion diced
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes packed in oil, chopped
- 1 tsp dried oregano
- ½ tsp red pepper flakes optional
- 4 cups chicken broth
- 9 oz refrigerated cheese tortellini
- 3 cups fresh baby spinach
- ½ cup heavy cream
- ¼ cup shredded Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken pieces and cook until browned and cooked through. Remove chicken and set aside.
- In the same pot, add the onion and sauté for 3-4 minutes until translucent. Add the garlic and cook for 1 minute until fragrant.
- Stir in the sun-dried tomatoes, oregano, and red pepper flakes.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the cheese tortellini and cook according to the package directions (usually 3-5 minutes).
- Reduce the heat to low. Stir in the cooked chicken, heavy cream, and Parmesan cheese.
- Add the fresh spinach and stir until it just begins to wilt (about 1 minute).
- Season with salt and pepper to taste. Serve warm with toasted bread.