Homemade Mediterranean Baked Feta Eggs
Bringing a burst of sunny coastal flavor to your morning, these Mediterranean Baked Feta Eggs are the ultimate vibrant and healthy breakfast. This dish features perfectly poached eggs nestled in a rich, savory base of jammy cherry tomatoes, wilted spinach, and creamy, melted feta cheese.
Ingredients
- 4 Large eggs
- 1 cup Feta cheese crumbled
- 2 cups Cherry tomatoes
- 2 cups Fresh baby spinach
- 2 cloves Garlic minced
- 2 tbsp Extra virgin olive oil
- ½ tsp Dried oregano
- ¼ tsp Red pepper flakes optional
- Fresh chives or parsley for garnish
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In four individual ramekins (or one large baking dish), combine cherry tomatoes, crumbled feta, minced garlic, and olive oil.
- Bake for 10–12 minutes until the tomatoes burst and the feta is soft.
- Remove from the oven and carefully stir in the fresh spinach and dried oregano until the spinach is slightly wilted.
- Create a well in each ramekin and crack an egg into each one. Season the top of each egg with salt and pepper.
- Bake for an additional 8–10 minutes, or until the egg whites are just set but the yolks are still runny.
- Garnish with fresh herbs and red pepper flakes. Serve immediately with crusty bread for dipping.