Homemade Mediterranean Chicken & Zucchini Bake
When dinner needs to be both healthy and effortless, this Sheet Pan Mediterranean Chicken & Zucchini is my absolute favorite solution. The aroma of roasted garlic, lemon, and oregano wafting from the oven is enough to make any house feel like a home.
Ingredients
- 1.5 lbs Boneless skinless chicken breasts cubed
- 2 medium Zucchini sliced into ½-inch rounds
- 1 cup Cherry tomatoes halved
- 3 tbsp Extra virgin olive oil
- 1.5 tsp Dried Italian seasoning
- 1 tsp Garlic powder
- 1 cup Shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper.
- In a large bowl, toss the chicken, zucchini, and cherry tomatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper until well coated.
- Spread the mixture in a single, even layer onto the prepared sheet pan.
- Bake for 18–20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the pan from the oven and sprinkle the shredded mozzarella evenly over the chicken and vegetables.
- Return to the oven for an additional 3–5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve immediately.