Homemade Philly Cheesesteak Casserole
Forget the roll—this Cheesy Low Carb Philly Cheesesteak Casserole brings all the iconic, savory flavors of a South Philly classic straight to a baking dish without the heavy carbs.
Ingredients
- 1.5 lbs Lean ground beef
- 2 large Green bell peppers diced
- 1 medium Yellow onion diced
- 4 oz Cream cheese softened
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- ½ tsp Salt
- ½ tsp Black pepper
- 1 cup Shredded mozzarella cheese
- 6 slices Provolone cheese
- 1 tbsp Olive oil
Instructions
- Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Add the diced peppers and onions to the skillet. Sauté for 5–7 minutes until the vegetables are tender-crisp.
- Reduce heat to medium-low. Stir in the softened cream cheese, Worcestershire sauce, garlic powder, salt, and pepper until the mixture is creamy and well-combined.
- Transfer the beef mixture to the prepared baking dish and spread it into an even layer.
- Lay the provolone slices across the top, then sprinkle the shredded mozzarella over the gaps.
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Optional: Broil for 1–2 minutes to brown the cheese.
- Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.