Homemade Quick Potsticker Soup
This Easy Potsticker Soup is a vibrant, soul-warming bowl that brings a touch of Asian-inspired flair to your weeknight routine. There is something truly addictive about the combination of a savory, aromatic broth and plump, juicy potstickers that soak up all those deep flavors.
Ingredients
- 1 bag 16 oz frozen potstickers or dumplings
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- ½ cup shredded carrots
- 3 green onions sliced
- 1 tsp sesame seeds
- Chili oil for serving optional
Instructions
- In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger for 1 minute until fragrant.
- Pour in the broth and soy sauce. Bring the mixture to a gentle boil.
- Add the frozen potstickers and shredded carrots. Simmer for 6-8 minutes, or until the dumplings are cooked through and floating.
- Stir in half of the green onions and remove from heat.
- Ladle into bowls and garnish with the remaining green onions, sesame seeds, and a drizzle of chili oil if desired.