Homemade Salted Pecan Pie Brownies
Nothing beats the sticky, nutty indulgence of a classic holiday pie, and these Salted Pecan Pie Brownies are a sophisticated reimagining that combines the fudgy decadence of a brownie with the rich, caramelized flavors of pecan pie. This show-stopping dessert features a deep, chocolatey brownie base topped with a gooey layer of toasted pecans, brown sugar, and a hint of flaky sea salt.
Ingredients
- For the Brownie Base: Your favorite fudgy brownie recipe or high-quality box mix.
- For the Pecan Topping:
- 2 cups chopped pecans
- 1 cup brown sugar packed
- ½ cup corn syrup
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- ½ tsp flaky sea salt for topping
Instructions
- Preheat oven to 350°F and line an 8x8 or 9x9 inch pan with parchment paper.
- Prepare brownie batter and bake for about 20-25 minutes, until nearly set.
- In a medium bowl, whisk together brown sugar, corn syrup, melted butter, and vanilla. Stir in pecans.
- Pour the pecan mixture over the brownies and bake for an additional 15-20 minutes until the topping is bubbling.
- Sprinkle with sea salt and cool completely in the pan before slicing.