Homemade Sausage and Cabbage Stir Fry
Bringing a burst of savory flavor to your table in just half an hour, this Sausage and Cabbage Stir Fry is the ultimate weeknight hero. This one-pan masterpiece features juicy, pan-seared sausage rounds nestled in a bed of tender-crisp, caramelized cabbage, all seasoned to perfection.
Ingredients
- 1 lb Smoked sausage Kielbasa or similar, sliced into rounds
- 1 medium head Green cabbage sliced into ribbons
- 1 medium Yellow onion sliced
- 2 cloves Garlic minced
- 1 tbsp Olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sausage rounds and sear for 3–4 minutes per side until golden brown. Remove sausage from the pan and set aside.
- In the same pan, add the sliced onion and cabbage. Sauté for 8–10 minutes, stirring frequently, until the cabbage is tender and beginning to brown.
- Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant.
- Return the sausage to the skillet and toss everything together to heat through.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve immediately.