Homemade Seven Layer Chicken Burritos
The magic of a Seven Layer Chicken Burrito lies in that perfect cross-section where every single ingredient works in harmony. There is something incredibly satisfying about the way the cool, creamy guacamole and sour cream hit the warm, seasoned shredded chicken and hearty black beans.
Ingredients
- 4 large "Burrito Size" flour tortillas
- 2 cups cooked chicken shredded and seasoned
- 1.5 cups cooked cilantro lime rice
- 1 can 15 oz black beans, rinsed and seasoned
- 1 cup shredded Mexican blend cheese
- ½ cup fresh pico de gallo
- ½ cup guacamole
- ½ cup sour cream
Instructions
- Warm: Heat the tortillas in the microwave or a dry pan until soft and pliable.
- Base: Lay the tortilla flat and spread ¼ cup of cheese and ⅓ cup of warm rice in the center.
- Protein: Layer on ½ cup of shredded chicken and a generous spoonful of black beans.
- Fresh: Add a layer of pico de gallo, followed by a dollop of guacamole and sour cream.
- Roll: Fold the sides of the tortilla inward, then roll tightly from the bottom.
- Sear (Optional): Place the burrito seam-side down in a hot skillet for 1 minute to seal the edge and add a golden crunch.